cheddar cheese corn bread
(2 ratings)
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
(2 ratings)
yield
15 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cheddar cheese corn bread
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2 pkgcorn muffin mix
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1/2 csour cream
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1/2 cmilk
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2egg, slightly beaten
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1 cancreamed corn
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1/2 ccheddar cheese, shredded
How To Make cheddar cheese corn bread
-
1MIX ALL INGREDIENTS AND POUR INTO A GREASED 9X13 BAKING PAN. BAKE 30 MINUTES. COOL FOR 10 MINUTES BEFORE SERVING. CAN ALSO MAKE MUFFINS, REDUCE BAKING TIME.
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2****IF YOU WANT IT MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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