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candi's rosemary garlic french bread

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

Just finished this to go with dinner this evening and it turned out wonderful. Of course it is gone!!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For candi's rosemary garlic french bread

  • 1 1/2 c
    milk
  • 2 Tbsp
    olive oil
  • 1
    egg yolk
  • 3 c
    flour
  • 1 1/2 tsp
    salt
  • 2 1/2 tsp
    active dry yeast
  • 1 tsp
    crushed rosemary
  • 1 tsp
    (heaping) crushed garlic
  • 1 tsp
    butter

How To Make candi's rosemary garlic french bread

  • 1
    In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
  • 2
    turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
  • 3
    Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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