canadian bacon and swiss bread

How To Make canadian bacon and swiss bread

• 1

  Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
• 2

  Melt butter and combine all ingredients except for the cheese and bacon.
• 3

  Cut swiss cheese and canadian bacon into halves.
• 4

  Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
• 5

  Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
• 6

  When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.
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