buttery cornbread

Name: Buttery Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) unsalted butter; 1 cup(s) sugar; 3 - eggs; 1 2/3 cup(s) milk; 2 1/3 cup(s) flour; 1 cup(s) yellow cornmeal; 4 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt

(2 ratings)

review

Recipe by

Darlene Wade

@rosebud50

Chicago, IL

My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.

(2 ratings)

yield 12 -15

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For buttery cornbread

2 stick

unsalted butter
1 c

sugar
3

eggs
1 2/3 c

milk
2 1/3 c

flour
1 c

yellow cornmeal
4 1/2 tsp

baking powder
1 tsp

salt

How To Make buttery cornbread

1
Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.
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buttery cornbread

Ingredients For buttery cornbread

How To Make buttery cornbread

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