Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

buttery corn bread

(1 rating)
bakermom2 avatar
Recipe by
Linda Mericle
@bakermom2
Dadeville, AL

I found a recipe years ago in a Taste of Home magazine. I modified it a bit and it is popular at home and at potlucks. Good if you want a made-from-scratch, moist, sweet, finger-lickin' corn bread. Recipe works well halved.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For buttery corn bread

  • 1 stick
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    buttermilk
  • 2/3 c
    milk
  • 2 c
    flour
  • 1 c
    yellow cornmeal
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    corn, fresh or frozen

How To Make buttery corn bread

  • 1
    Pre-heat oven to 400 degrees. Oil a 9 x 13 pan and set aside,or put 2 Tbsp. of oil into a cast iron skillet or stoneware pan and put it into the oven to heat.
  • 2
    Cream the butter and sugar together in a bowl.
  • 3
    Mix the rest of the wet ingredients together in one bowl.
  • 4
    Mix the dry ingredients into another bowl.
  • 5
    Alternate mixing the wet and dry ingredients with the butter/sugar until just blended. Do not over mix. Then add the corn and stir in. Pour into the pan. (If using the hot skillet, remove it from the oven, pour in and hear it sizzle). Bake approx. 25-30 minutes or until slightly golden brown on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT