buttermilk cheese loaf
(3 ratings)
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This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!
(3 ratings)
yield
8 -10
Ingredients For buttermilk cheese loaf
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2 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 cshredded sharp cheddar cheese
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2eggs beaten
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1 cbuttermilk
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1/4 cvegetable oil
How To Make buttermilk cheese loaf
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1Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.
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