buttermilk cheese loaf

(3 ratings)
Recipe by
Jennifer Smith
Oak Forest, IL

This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!

(3 ratings)
yield 8 -10

Ingredients For buttermilk cheese loaf

  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    shredded sharp cheddar cheese
  • 2
    eggs beaten
  • 1 c
    buttermilk
  • 1/4 c
    vegetable oil

How To Make buttermilk cheese loaf

  • 1
    Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture. Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.

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