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broccoli cornbread

(3 ratings)
swycooks avatar
Recipe by
Shirley Woodard Yancey
@swycooks
Somerset, NJ

This is one of the favorites at church dinners. People are surprised as to how good it is when they taste it for the first time.

(3 ratings)
yield 6 - 9
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For broccoli cornbread

  • 1 BOX OF JIFFY CORNBREAD MIX
  • 4 EGGS, BEATEN
  • 1 - 9 OZ. BOX FROZEN CHOPPED BROCCOLI
  • 1 STICK OF BUTTER / MARGARINE
  • 8 OZ. COTTAGE CHEESE, SMALL CURDS

How To Make broccoli cornbread

  • 1
    PREPARE A 13 X 9 PAN WITH VEGETABLE SPRAY
  • 2
    DEFROST BROCCOLI AND SQUEEZE OUT WATER
  • 3
    MELT BUTTER / MARGARINE
  • 4
    ADD ALL INGREDIENTS TOGETHER, MIX AND POUR INTO PREPARED PAN
  • 5
    BAKE AT 350 DEGREES (ABOUT 30 MINS.) UNTIL DONE
  • 6
    (FOR THICKER BREAD - USE A 8 X 8 PAN)
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