breadsticks with crispy onion coating

How To Make breadsticks with crispy onion coating

• 1

  Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.
• 2

  Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
• 3

  Dip each breadstick in egg and then roll in onion mixture.
• 4

  On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
• 5

  Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
• 6

  Bake at 350 degrees for 15-20 minutes.
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