bread machine dinner rolls
(1 rating)
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Borrowed from: http://www.food.com/recipe/country-white-bread-or-dinner-rolls-bread-machine-71373
(1 rating)
Ingredients For bread machine dinner rolls
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1 cwater, plus
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1 Tbspwater (70-80 f)
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1egg
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4 1/2 tspvegetable oil
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3 1/4 cbread flour
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1/4 csugar
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1 1/2 tspsalt
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1 1/2 tspinstant yeast
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melted butter for buttering after cooking
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shortening
How To Make bread machine dinner rolls
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1In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
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2Select the dough setting on your machine.
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3Lightly grease a 9 x 13 baking pan (I always use a metal pan).
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4When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
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5Cover and let the rolls rise in a warm, draft free place until risen to the desired size. They should about double in size.
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6Bake in a 350° oven about 12-15 minutes until golden brown.
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7After removing from the oven, brush the tops of the rolls with melted butter.
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8Take out of pan and let cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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