bread machine dinner rolls

(1 rating)
Recipe by
April Neel
Peachtree City, GA

Borrowed from: http://www.food.com/recipe/country-white-bread-or-dinner-rolls-bread-machine-71373

(1 rating)

Ingredients For bread machine dinner rolls

  • 1 c
    water, plus
  • 1 Tbsp
    water (70-80 f)
  • 1
    egg
  • 4 1/2 tsp
    vegetable oil
  • 3 1/4 c
    bread flour
  • 1/4 c
    sugar
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    instant yeast
  • melted butter for buttering after cooking
  • shortening

How To Make bread machine dinner rolls

  • 1
    In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • 2
    Select the dough setting on your machine.
  • 3
    Lightly grease a 9 x 13 baking pan (I always use a metal pan).
  • 4
    When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
  • 5
    Cover and let the rolls rise in a warm, draft free place until risen to the desired size. They should about double in size.
  • 6
    Bake in a 350° oven about 12-15 minutes until golden brown.
  • 7
    After removing from the oven, brush the tops of the rolls with melted butter.
  • 8
    Take out of pan and let cool before serving.

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