bread essentials: hearty gluten-free bread
This recipe comes from a neighbor of mine who used to own a restaurant in San Francisco. They catered to the health-conscious crowd, so she made a lot of gluten-free stuff. When she gave me the recipe, I was a bit skeptical, and although I did make a change or two, the final result won me over. This is not a “typical” gluten-free bread recipe, this one has a lot of body. So, you ready… Let’s get into the kitchen.
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For bread essentials: hearty gluten-free bread
- PLAN/PURCHASE
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5 lgfresh eggs
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1/4 cflaxseed meal
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1/4 calmond butter
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2 Tbspcoconut flour
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1 1/2 Tbspfresh clover honey
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1 Tbspapple-cider vinegar
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1 tspfresh baking soda
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1 tspsalt, kosher variety
How To Make bread essentials: hearty gluten-free bread
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1PREP/PREPARE
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2You will need a standard baking pan… something around 8 x 4 inches (20 x 10cm). If you are using a smaller container, you will need to adjust the baking time accordingly.
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3Gather your Ingredients (mise en place).
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4Place a rack in the lower position, and preheat the oven to 350f (175c).
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5Add all the ingredients to a stand mixer, or blender.
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6If you are using a stand mixer, use the paddle attachment.
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7Blend until thoroughly combined.
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8Line a baking pan with parchment paper, let it drape over the sides, and add the bread mixture.
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9Place into the preheated oven, and bake until a toothpick inserted in the center comes out clean, about 28 – 30 minutes.
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10PLATE/PRESENT
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11Allow to cool for 10 minutes, then slice and eat. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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