bonnie's marvelous monster bread
(4 ratings)
This bread is so fun and whacky! It looks different each time I make it. It goes nuts in the oven and has all kinds of weird shapes and sometimes falls down on the oven rack but still hangs onto the pan! People rave over it, kids love it, and they can't stop eating it. Great conversation piece at every gathering. Plus it goes with just about any kind of meal, and you can use your own favorite seasonings and even add cheese. Enjoy!
(4 ratings)
yield
24 pieces
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For bonnie's marvelous monster bread
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3tablespoons real butter
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1teaspoon dried basil leaves
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1teaspoon parsley leaves
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1/2teaspoon dried thyme leaves
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1teaspoon garlic salt
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2cloves minced garlic
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24pieces of rhodes frozen roll dough (25 ounce package)
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cooking spray butter flavor
How To Make bonnie's marvelous monster bread
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1You will need a 12 cup bundt cake pan. A 10 cup will not do as it is too small. Spray it with butter flavored Pam.
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2Melt the butter in a small sauce pan and add the basil, parsley, thyme, garlic salt and minced garlic, stir.
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3Place 12 frozen dough balls in the bottom of the pan. Drizzle the butter over the dough balls generously. Add the other 12 balls, and drizzle with the remaining butter and spices, making sure all the rolls get coated.
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4Now spray the rolls in the pan with Pam lightly and cover with Pam sprayed plastic wrap. Stand in a warm place for about 5 1/2 hours or until double in size. This will rise really high!
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5Pre-heat oven to 350 degrees and bake 22 to 27 minutes until golden brown. Test doneness by rapping on the top; if it sounds hollow, it is done. Cool five minutes then turn upside down on a serving plate to serve. Enjoy your Monster Bread!
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6Cook's Tip: Add your favorite seasonings, even cheese. This is a bread recipe you can really have fun with! Let the kids help. They love making monster bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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