big time prty loaf
(1 rating)
Imade this once for a Avon party. All the girls there wanted to know where I bought it, they were shocked when I told them I made it. But being my friends they should know me by now lol...
(1 rating)
yield
24 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For big time prty loaf
-
shrimp salad spread:
-
1/3 cmayonnaise dressing
-
1/4 ccelery, finely chopped
-
2 Tbsplemon juice
-
1/4 tspsalt
-
1/8 Tbsppepper
-
2eggs, hard boiled & finely chopped
-
2 canshrimp, peeled, deveined & chopped
-
olive nut spread:
-
2 pkgcream cheese, room temperature
-
1 cwalnuts, finely chopped
-
1/2 cpimiento stuffed olives, finely chopped
-
deviled ham spread:
-
1/2 csour cream
-
1/4 csweet relish, drained
-
2 Tbsponions, grated
-
1/8 tspred pepper sauce
-
2 candeviled ham
-
loaf:
-
2loaves, unsliced sandwich bread
-
1/2 cbutter or margarine, softened
-
4 pkgcream cheese, room temperature
-
1 chalf and half
How To Make big time prty loaf
-
1In a mediumbowl mix the shrimp salad ingredients until well blended. In a second bowl mix the olive but ingredients also until well blended. Then in a last bowl mix the deviled ham ingredients until well blended. And set all aside.
-
2Then trim the crusts from the bread. Cut each loaf horizontally into 4 equal slices. Lightly spread the butter over 3 slices. Then placce 1 buttered slice on each serving plate. Spread each evenly with half of the shrimp spread. Top with seconf buttered slices. Then spreaad each evenly with hlaf of the olive nut spread. Top with the third buttered slices. Spread each evenly with half the deviled ham spread. Then top with unbuttered slices. Lightly press each loaf together.
-
3Then in a medium bowl mix the 4 cream cheese, half-n-half & food color if you wish. Spread half of the mixture over the sides & top of ach loaf. Refrigerate about 30 mins or until cream cheese has set. Cover tightly & refrigerate at least 2 1/2 hours but no longer the 24 hours.
-
4Remove from ice box, cut into slices & serve. Store in a refrigerator.
-
5Special Tip: You can make this even easier by picking up a variety of meats & cheese from the deli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Big Time Prty Loaf:
ADVERTISEMENT