beer-cheese bread
(5 ratings)
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.
(5 ratings)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For beer-cheese bread
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1 Tbspolive oil
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1/2 cyellow onion (chopped fine)
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1/4 tsppepper (fresh ground)
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1 Tbspgarlic, minced
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3 cflour
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3 Tbspsugar
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2 tspbaking powder
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1 tspsea salt
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1 cmonterey jack cheese with jalapeno peppers
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1 bottlebeer (lager-style) 12 oz
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cooking spray
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2 Tbspbutter, melted (divided)
How To Make beer-cheese bread
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1Preheat oven to 375*
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2Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
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3Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
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4Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
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5Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.
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