beer cheese bread

Name: BEER CHEESE BREAD
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: - 2 1/2 cups all purpose flour; - 1 tbs. baking powder; - 2 tbs. sugar; - 1 1/2 tsp. baking soda; - 1 tsp. salt; - 1 1/2 tsp dried sage; - 1 12 oz. can of beer; - 1 cup shredded cheedar cheese

review

Recipe by

Rhonda O

@RhondaO1958

New Albany, IN

Another one of Mom's recipes. You can add the beer, cheese of choice and make it your own.

yield serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For beer cheese bread

2 1/2 cups all purpose flour
1 tbs. baking powder
2 tbs. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 tsp dried sage
1 12 oz. can of beer
1 cup shredded cheedar cheese

How To Make beer cheese bread

1
Preheat oven to 375.

2
Grease and flour 9 inch loaf pan.
3
Mix all dry ingredients, stir in beer and cheese until well blended.
4
Spread in pan evenly. Bake 50 to 55 minutes. Cool 10 minutes.
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beer cheese bread

Ingredients For beer cheese bread

How To Make beer cheese bread

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