beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cup(s) flour; 1 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 can(s) beer; 1-2 tablespoon(s) butter/margarine, melted; OPTIONAL ADD INS - ALL, SOME, OR NONE; 1 - envelope (1 oz) dry ranch seasoning; - garlic powder; - shredded cheese

(1 rating)

review

Recipe by

Jenni K

@AnCsMom

Hermantown, MN

My sister-in-law passed this recipe along to me. It's a great bread to use with dips!

(1 rating)

yield 1 loaf pan

prep time 5 Min

cook time 45 Min

Ingredients For beer bread

3 c

flour
1 Tbsp

sugar
1 Tbsp

baking powder
1 tsp

salt
1 can

beer
1-2 Tbsp

butter/margarine, melted
OPTIONAL ADD INS - ALL, SOME, OR NONE
1

envelope (1 oz) dry ranch seasoning
garlic powder
shredded cheese

How To Make beer bread

1
Grease a standard loaf pan. Preheat oven to 375.

2
Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
3
Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.
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beer bread

Ingredients For beer bread

How To Make beer bread

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