beer bread
(1 rating)
This is an easy recipe for a wonderful,thick, hearty,crisp bread. Really good served with soups or just as a snack. I love the touch of sweetness it has with butter.
(1 rating)
prep time
5 Min
cook time
1 Hr
Ingredients For beer bread
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3 cflour (sifted)
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3 tspbaking powder(omit if using self-rising flour)
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1 tspsalt (omit if using self-rising flour)
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1/4 csugar
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1 -12 ozcan beer
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1/2 cmelted butter
How To Make beer bread
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1Preheat oven to 375 degrees. Mix dry ingredients and beer Pour into a greased loaf pan Pour melted butter over mixture Bake 1 hour, remove from pan and cool for at least 15 minutes.
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2this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top. BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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