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beer bread

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a really easy and delicious recipe that's perfect for all seasons! We love to butter it and add jam for a quick breakfast, or eat it along side chili when it's cold. It's also delicious toasted and crumbled over salads.

yield 6 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For beer bread

  • 3 c
    self rising flour
  • 1/4 c
    sugar
  • 12 oz
    beer
  • 1/2 c
    butter, melted

How To Make beer bread

  • 1
    Preheat the oven to 375 degrees.
  • 2
    Mix all the dry ingredients in a large bowl.
  • 3
    Slowly pour in the beer.
  • 4
    Pour mixture into a greased loaf pan.
  • 5
    Pour the melted butter over the mixture.
  • 6
    Bake for one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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