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beer bread

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

Found this handwritten recipe while going through my stack of old clippings. I like the fact that it doesn't need to rise before baking.

yield 1 loaf
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For beer bread

  • 2 c
    all-purpose, self-rising flour
  • 3 Tbsp
    sugar
  • 1 can
    12 oz. beer
  • melted butter

How To Make beer bread

  • 1
    Gently mix together flour, sugar, and beer just until blended.
  • 2
    Turn out into greased, 9"X5"X3" loaf pan. If using a metal pan, bake in preheated 375 degree oven: if using a glass pan, bake at 350 degrees.
  • 3
    Bake for 20 - 25 minutes or until cake tester inserted in center comes out clean. Drizzle with butter. Turn out on rack; cool slightly. Serve warm with plenty of butter.
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