beer bread

How To Make beer bread

• 1

  Heat oven to 375 degrees. Lightly grease a loaf pan.
• 2

  Mix flour and beer in a medium bowl and stir with a rubber spatula until moistened.
• 3

  Pour into loaf pan.
• 4

  Bake 50 - 55 minutes until top is lightly browned and the sides pull away from the pan. A pick inserted near the center will come out clean. Cool on wire rack for 5 minutes.
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