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beer bread

(3 ratings)
Roz_Blair avatar
Recipe by
Roz Blair
@Roz_Blair
Powder Springs, GA

After wishing I had a box of Beer Bread mix one night -- I started searching the web for a good recipe and found one! This beats Tastefully Simple and it's cheaper! The only thing I don't always have on hand is the beer but it's worth it to buy a 6-pack and keep it in the pantry! LOL Delicious bread in less than an hour!

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For beer bread

  • 2 1/2 c
    self-rising flour **
  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    onion powder
  • 3/4 tsp
    italian seasoning
  • 1 bottle
    beer (12 oz.)
  • 1/4 c
    butter, melted

How To Make beer bread

  • 1
    Preheat oven to 375^. Lightly grease a 9 x 5 inch loaf pan. Set aside. In a bowl mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder and Italian seasoning. Pour in beer and mix just until moistened. Transfer to the prepared loaf pan. Top with melted butter. Bake 45-55 minutes until toothpick inserted in the center comes out clean. Cool on wire rack.
  • 2
    **To make self-rising flour (2 1/2 cups): 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon salt
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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