baked hush puppies
(2 ratings)
I have to tell you that nothing will take the place of a good old deep fried hush puppy. These are very good and the taste is much the same but they are just not deep fried. I really enjoyed them and so did my family. I think if you really like hush puppies but cannot eat fried foods you will enjoy them too.
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For baked hush puppies
-
2/3 ccornmeal
-
1/3 cflour
-
1 tspbaking powder
-
3/4 tspsalt
-
1/4 tsppepper
-
1/2 cgrated or finely chopped onion
-
1/4 cmilk
-
2eggs
-
2 Tbspbutter melted
How To Make baked hush puppies
-
1Preheat oven to 450 degrees.
-
2Lightly grease a cookie sheet or spray with nonstick cooking spray.In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
-
3In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
-
4Put tablespoons of batter on to the cookie sheet making them all equal in size. Bake for 12 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Hush Puppies:
ADVERTISEMENT