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bacon jalapeno cheddar beer bread

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating!

yield 10 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For bacon jalapeno cheddar beer bread

  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cumin
  • 2 Tbsp
    sugar
  • 6
    slices crispy cooked bacon coarsely chopped
  • 3 Tbsp
    jalapeno pepper finely minced
  • 2 1/4 c
    grated cheddar cheese
  • 1
    beer (12 ounce)
  • 3 Tbsp
    butter melted

How To Make bacon jalapeno cheddar beer bread

  • 1
    Preheat oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
  • 2
    In large bowl mix flour, baking powder, salt, garlic powder, cumin, sugar, bacon, jalapeno pepper and cheddar cheese. Pour beer over mixture and mix just until combined. Do not over mix. Spoon into loaf pan. Pour melted butter over bread.
  • 3
    Bake for 50-60 minutes or until set and lightly browned. Remove from the pan and allow to cool for at least 20 minutes before cutting into the loaf.
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