bacon garlic breakfast bread

(1 rating)
Recipe by
Mary Hodges
Vega, TX

**This is NOT a make ahead bread. This can be a very colorful Holiday breakfast bread: For Autumn use multi-colored green peppers (red, yellow, and orange) At Christmas time use the red and green peppers

(1 rating)
prep time 20 Min
cook time 35 Min

Ingredients For bacon garlic breakfast bread

  • 1 lb
    bacon, cooked and crumbled (can use cubed ham)
  • 1 tsp
    olive oil
  • 1 clove
    garlic, minced
  • 1 c
    chopped green peppers (or mulit-colored)
  • 3/4 c
    chopped onion
  • 1 1/2 can
    jumbo buttermilk biscuits
  • 1/2 c
    melted butter
  • 3/4 c
    shredded cheddar cheese

How To Make bacon garlic breakfast bread

  • 1
    Cook bacon until crisp; crumble and set aside
  • 2
    Saute' garlic, green pepper, and onion in oil over medium heat until tender
  • 3
    Cut biscuits into eighths and place in a large mixing bowl.
  • 4
    Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
  • 5
    Place in 10-inch bundt pan coated with cooking spray.
  • 6
    Bake 30-35 minutes at 350 degrees.
  • 7
    When done, immediately invert onto large serving plate. Serve warm.

Categories & Tags for Bacon Garlic Breakfast Bread:

ADVERTISEMENT