bacon garlic breakfast bread
(1 rating)
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**This is NOT a make ahead bread. This can be a very colorful Holiday breakfast bread: For Autumn use multi-colored green peppers (red, yellow, and orange) At Christmas time use the red and green peppers
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For bacon garlic breakfast bread
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1 lbbacon, cooked and crumbled (can use cubed ham)
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1 tspolive oil
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1 clovegarlic, minced
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1 cchopped green peppers (or mulit-colored)
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3/4 cchopped onion
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1 1/2 canjumbo buttermilk biscuits
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1/2 cmelted butter
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3/4 cshredded cheddar cheese
How To Make bacon garlic breakfast bread
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1Cook bacon until crisp; crumble and set aside
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2Saute' garlic, green pepper, and onion in oil over medium heat until tender
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3Cut biscuits into eighths and place in a large mixing bowl.
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4Add sauteed vegetables, bacon, butter and cheese. Toss until thoroughly mixed.
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5Place in 10-inch bundt pan coated with cooking spray.
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6Bake 30-35 minutes at 350 degrees.
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7When done, immediately invert onto large serving plate. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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