bacon bread
(3 ratings)
A Facebook recipe by Christina Mays that looks wonderful! Like bacon? (who doesn't)...this recipe has your name on it! Enjoy Photos: my own
(3 ratings)
yield
1 loaf=16 servings
prep time
45 Min
cook time
25 Min
method
Bake
Ingredients For bacon bread
-
12bacon strips, diced
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1 lbloaf frozen bread dough, thawed
-
2 Tbspolive oil, divided
-
1 cshredded mozzarella cheese,
-
1envelope ranch salad dressing mix
- NOTE: THE PREP TIME INCLUDES 30 MINUTES TO LET THE DOUGH RISE TO DOUBLE THE SIZE,
How To Make bacon bread
-
1In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. -
2Roll out dough to 1/2-inch thickness; brush with 1 tablespoon olive oil. Cut into 1-inch pieces; place in a large bowl. Add bacon, cheese, dressing mix and remaining oil; toss to coat.
-
3Arrange pieces in a bundt pan. Cover and let rise in a warm place for 30 minutes or until doubled. Bake in a 350 degree oven for 15 minutes. Cover with foil; bake 5-10 minutes longer, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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