auntie shirley's zucchini bread

Name: Auntie Shirley's zucchini bread
Prep time: 15 min
Cook time: 40 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) cinnamon; 3 large eggs; 1 cup(s) canola oil; 2-1/4 cup(s) sugar; 3 teaspoon(s) vanilla; 2 cup(s) grated zucchini; 1 cup(s) chopped walnuts

(1 rating)

review

Recipe by

sherry monfils

@smonfils

worcester, MA

I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!

(1 rating)

yield 24 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For auntie shirley's zucchini bread

2 c

all purpose flour
1 c

whole wheat flour
1 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
3 tsp

cinnamon
3 lg

eggs
1 c

canola oil
2-1/4 c

sugar
3 tsp

vanilla
2 c

grated zucchini
1 c

chopped walnuts

How To Make auntie shirley's zucchini bread

1
Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.

2
Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
3
Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
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auntie shirley's zucchini bread

Ingredients For auntie shirley's zucchini bread

How To Make auntie shirley's zucchini bread

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