artichoke bread
(1 rating)
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with the Greek Bread, for our Labor Day or Family Reunion gatherings..I hope you will try and enjoy as much as we do.! Bon Appetite!! Also, this may be served as a side or as a meal with a salad and a nice glass of red wine.
(1 rating)
yield
8 - 12
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For artichoke bread
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1/4 cbutter, melted
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3 clovesgarlic, minced
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2 croasted, marinated artichoke hearts, chopped
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1 cshredded monterey jack cheese
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1 cgrated parmesan or pecorino romano cheese
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1/2 csour cream
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1/2 chellmann's real mayonnaise (no miracle whip)
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3green onions, chopped
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1/2 csharp cheddar cheese, shredded
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1loaf french or italian bread
How To Make artichoke bread
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1Preheat oven to 350 degrees. Add the garlic to the melted butter and set aside for a minute. Mix the artichokes, jack cheese, parmesan cheese, green onions,sour cream and mayo. Add the butter and garlic mixture.
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2Cut bread in half lengthwise. Pull some of the bread out of the top and bottom halves to make a "bed". Add about 1/2 of the pulled bread to the artichoke mixture. Stir to blend. Spoon artichoke mixture into the bread shells and sprinkle with the sharp cheddar cheese. (you may wish to use more. I sometimes do) Place on a baking sheet and cover with foil that has been sprayed with cooking spray. Bake for 25 minutes. Remove foil and bake another 5 minutes. Cool slightly and cut into slices......mmmmmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ARTICHOKE BREAD:
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