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apple pie enchiladas

(8 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Looks good, tastes good and easy to make!

(8 ratings)
yield 6 serving(s)
prep time 50 Min
cook time 30 Min
method Bake

Ingredients For apple pie enchiladas

  • 1 can
    apple pie filling (21 oz)
  • 1 tsp
    ground cinnamon
  • 1/2 c
    butter
  • 1/2 c
    white sugar (or splenda)
  • 1/2 c
    brown sugar
  • 1/2 c
    water
  • 1 tsp
    vanilla
  • (6)8
    inch-flour tortillas {pre cooked - store bought is great for this, just be sure to buy flour tortillas

How To Make apple pie enchiladas

  • 1
    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
  • 2
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
  • 3
    Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
  • 4
    Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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