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apple and honey breakfast scones

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Great for snacking or at a Christmas party.These are great to be served on Christmas morning. My kids love them!

yield 10 serving(s)
prep time 25 Min
method Bake

Ingredients For apple and honey breakfast scones

  • 2 c
    all-purpose flou
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 2/3 c
    toasted wheat germ
  • 2/3 c
    margarine
  • 1 1/4 c
    finely-chopped apple
  • 1/2 c
    skim milk
  • 1/4 c
    honey
  • TOPPINGS
  • 1 Tbsp
    toasted wheat germ
  • 1/4 tsp
    ground cinnamon
  • 1 Tbsp
    sugar substitute,(i use splends).

How To Make apple and honey breakfast scones

  • 1
    Preheat oven 400F. Lightly spray a large cookie sheet with non-stick cooking spray. Combine flour, wheat germ,baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened.
  • 2
    Turn dough out onto lightly-floured surface; knead gently 5-6 times. Pat dough into a 9-inch circle. Mix together topping ingredients (1 tbsp wheat germ, 1/4 tsp cinnamon, and 1 tbsp sugar or splenda) Sprinkle over dough.
  • 3
    Cut dough into 10 wedges. Place 1/2-inch apart on prepared Cookie sheet. Bake 16-18 minutes,or until golden brown
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