an irish brown soda bread
(1 rating)
This brown soda is a lovely brown bread ,great to make in the winter with a big pot of soup. My children love to take a slice or two for there lunch box for school.. So I hope you like it and enjoy..... :)
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For an irish brown soda bread
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12 ozcoasrse ground wholemeal
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4 ozplain flour
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2 ozwheatgrem
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12fl oz buttermilk
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1 tspbread soda
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1/2 tspsalt
How To Make an irish brown soda bread
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1sieve the plain flour, salt, and bread soda into a bowl. Mix in the wholemeal and wheatgrem. Add enough buttermilk to make a soft dough. Turn onto a lightly floured surface .Knead until the mixture comes together smoothly. Place the dough on a floured baking sheet. Cut a cross over the top. -
2Place in the centre oven position and bake in a pre-heated oven at 200c for 40 minutes approximately. When bake the bread will have a hallow sound if trapped on the base. cool on a wire tray with a clean dry tea towel wrapped around the bread at this stage to give a softer crust.
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3NOTE= You can use cow's milk if wish, but may produce a lighter crust colour when baked, that's alright. hope you all like and enjoy...:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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