amish onion bread
(3 ratings)
This is another recipe that was given to me. This bread is so moist. The onion - poppy seed topping is a wonderful break from your everyday bread..I hope you try it..it's delish!
(3 ratings)
yield
10 -12
prep time
30 Min
cook time
40 Min
Ingredients For amish onion bread
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3 - 4 mdonions, chopped
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2 ccold butter or margarine, divided
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1 Tbsppoppy seeds
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1 1/2 tspsalt
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1 1/2 tsppaprika
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1 tspcoarsely ground pepper
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4 call purpose flour
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1/2 ccorn starch
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1 Tbspbaking powder
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1 Tbspsugar
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1 Tbspbrown sugar
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5eggs
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3/4 cmilk
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3/4 csour cream
How To Make amish onion bread
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1In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally. Remove from heat; set aside.
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2In a bowl, combine flour, cornstarch, baking powder and sugars. Cut in 1 1/4 cups butter until mixture resembles coarse crumbs. ( I use my food processor).
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3Melt the remaining butter. In a bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. Spread into a greased 10 inch springform pan. Spoon onion mixture over the dough evenly. Place pan on baking sheet. Bake at 350 degrees for 35 - 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.
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