Savory Bread Recipes

Hemp Seed Muffins (savory)

By Pamela Rappaport

Ancestral or paleo diet friendly breakfast treat. Also good for lunch with a salad.

Mom's Norwegian Apple Bread

By Jen Smallwood

because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with ...

Cheese And Chive Damper

By Vickie Parks

Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and ...

(1 rating)

Cilantro Garlic Skillet Bread

By Vickie Parks

This is a savory skillet bread that's easy to make. It has a bit ...

(2 ratings)

Mamaw Daniel's Dinner Rolls

By Amy H.

When I was little, my grandmother would make these dinner rolls for every holiday dinner. ...

Soft Breadsticks

By Amy H.

Fun Fact: The average American consumes, around 53 pounds of bread per year!

Biscuits right out of the oven. Oh, the smell! We burnt our fingers trying to get that first bite into our mouths! And then a second one ~ just to make sure. Yup. It's really that good!

Tamed Savory Brunch Biscuits!

By Marty Hufnagel

Beware . . . you can't stop with one. We went a little ...

Braided Egg Bread (challah)

By Amy H.

Did you know Challah is a very special bread? Used in Jewish cuisine, it is ...

Bread Essentials: Nutty Flavored Toasty Bread

By Andy Anderson !

This is an excellent nutty-flavored bread that works in so many diverse ways. Use ...

3 Cheese Garlic Braid

By Candi Hummer

Something I came up with to use up an ample amount of cheese we have ...

(3 ratings)

Cream Of Potato Soup Bread

By Kyle Dalakas

Nothing beats the aroma of freshly baked bread and rolls on a cold winter’s day! ...

Savory Stuffing Balls

By Martha Price

I like stuffing, but it is not something I would ordinarily make except at holiday ...

(4 ratings)

Slices of pepperoni rolls with marinara sauce.

Pepperoni Bread Roll

By Christine Schnepp

Looking for something to do today so I decided to poke around in the kitchen ...

(2 ratings)

Challah Bread

By Linda Mericle

I have loads of challah bread recipes but they are pretty much summed up in ...

Salty Black Pepper Focaccia Bread

By Lynn Socko

I make my bread in a Bread Machine and then remove it at the end ...

Multi-grain Bread

By Linda Mericle

This is an old favorite of ours from Americas Test Kitchen/Cooks Illustrated. It is moist, ...

Japanese Milk Bread

By Linda Mericle

I had to do a lot of digging to find this soft, fluffy, magical pillow ...

Italian Cheese Swirl Bread

By Linda Mericle

Cheesy, garlicy, deliciousness. A favorite among friends and family. I found this in the book ...

(1 rating)

Spicy Hot Buns

By Anit Bent

I came up with this recipe on my own when I was trying to figure ...

Decided to make in the shape of pumpkins to show off the hint of pumpkin in these great tasting rolls

Pumpkin Spiced Dinner Rolls With Cinnamon Butter

By Vickie Parks

Just in time for Fall. These pumpkin spiced rolls add a festive touch to ...

(2 ratings)

No Knead Rye Bread

By Maggie M

This is the easiest ever bread to make. It has wonderful flavor and the ...

Mild Cheese Fondue

By Barbara Kavorkian

A nice mild cheese for those not into getting into the unknown (stronger) cheeses that ...

(3 ratings)

Stromboli

By Angela Pietrantonio

An Italian bread from Sicily. Its center is filled with smoked mozzarella and basil. ...

(4 ratings)

Home Made Multi-grain Bread

By Jo Zimny

This was the best bread I've ever made. Once you've done the recipe a ...