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2 cheese straws

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great recipe for those last minute appetizers you need in a hurry-

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For 2 cheese straws

  • 2 1/2 c
    bisquick baking mix
  • 2/3 c
    milk
  • 1/2 c
    shredded cheddar cheese
  • 1 Tbsp
    softened margarine or butter
  • 2 Tbsp
    grated parmesan cheese
  • sesame seed and or poppy seed, for extra crunch, optional
  • tomato pasta sauce, heated -for dipping

How To Make 2 cheese straws

  • 1
    Heat oven to 400^. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheddar cheese until soft dough forms. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll one half into 9x6 inch rectangle. Spread with half fo the margarine. Sprinkle 1 Tablespoon of the parmedasn cheese over top. Cut dough lengthwise into 18 (1/2 inch) strips. Repeat with remaining dough. Roll in either seeds and twist each dough strip as many times as possible, place on cookie sheets. Bake 6- to 8 minutes or until light golden brown. Serve with warm pasta sauce.
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