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zucchini bread

(2 ratings)
CanningInColorado avatar
Recipe by
Marilee Rayome
@CanningInColorado
Denver, CO

I know there are alot of Zucchini Bread recipes out there but this is the only one I ever use. It was a recipe that my Grandmother used. I do change it up by adding chocolate chips to it. My grandgirlies love it!

(2 ratings)

Ingredients For zucchini bread

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2 c
    raw zucchini, grated, ground or blended
  • 3 tsp
    vanilla
  • 3 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 3 tsp
    cinnamon
  • 2 tsp
    nutmeg
  • 1 c
    chopped nuts (if desired)

How To Make zucchini bread

  • 1
    Beat eggs until light and foamy.
  • 2
    Add sugar, oil, zucchini and vanilla.
  • 3
    Mix lightly but well.
  • 4
    Combine salt, soda, baking powder, flour, cinnamon and nutmeg.
  • 5
    Add to egg mixture. Stir until well blended. Add nuts.
  • 6
    Pour into two 9"x5" pans. Bake at 350 degrees for one hour. Cool on rack.
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