yorkshire pudding/popovers
(1 rating)
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I got this recipe from my English mother-in-law. She did not use measuring cups and spoons, so I put this together through trial and error until it was just like hers.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For yorkshire pudding/popovers
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2eggs
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1 cflour
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1 cmilk
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1/2 Tbspsalt
How To Make yorkshire pudding/popovers
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1Preheat oven to 425 degrees
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2Have all ingredients at room temperature. Mix together.
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3FOR POPOVERS: Preheat greased muffin tin. Remove and fill with batter. Return to oven and bake 35-40 minutes until slightly brown and puffy. Will rise over the top of pan.
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4FOR YORKSHIRE PUDDING: Pour into preheated and greased 8 x 8 baking pan. Bake until slightly brown. Will puff up in oven and then settle when removed from oven.
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