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yeast white bread rolls

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

This recipe was made for the May meeting of Curious Cuisiners by Leela Dutchins and was enjoyed by everyone.

yield 24 serving(s)
prep time 6 Hr
cook time 20 Min
method Bake

Ingredients For yeast white bread rolls

  • 6 c
    flour
  • 2 pkg
    yeast
  • 2 c
    water, warm
  • 1/4 c
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter, melted
  • 1
    egg

How To Make yeast white bread rolls

  • 1
    In a large bowl mix 1 cup flour and all the rest of the ingredients. Stir in the remainder of the flour. Cover and allow to rest about 4 hours.
  • 2
    Push down and kneed for a few minutes to form into loaves. Cover and allow to rise a second time, about 2 hours.
  • 3
    Form into 24 rolls. Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire racks.
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