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yeast fritters

(2 ratings)
star6565 avatar
Recipe by
Bonnie Adams Barton
@star6565
Clarksdale, MO

Can be made with apples for a dessert or with corn to eat instead of rolls.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 5 Min

Ingredients For yeast fritters

  • 1/2 c
    warm water (110 - 115 degrees)
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 Tbsp
    shorting
  • 1 1/2 c
    flour
  • 1 1/2 c
    apples or 1 cup corn

How To Make yeast fritters

  • 1
    Measure the water in to bowl. Add yeast. Stir in the sugar, salt, shortening, egg, and flour. Blend in the apples or corn. Cover and let rise until double. (35-40 minutes) Stir down batter. Drop by teaspoonfuls into hot oil and fry for 2-5 minutes, turning once.
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Categories & Tags for Yeast Fritters:

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