winter squash rolls
(1 rating)
These are fabulous. rich golden orange in color, no squash taste and very tender and tasty. I use frozen squash that I have defrosted in the microwave and cooled to room temp.I also use Yeast from a jar and not the small packets
(1 rating)
yield
12 serving(s)
prep time
2 Hr
cook time
15 Min
Ingredients For winter squash rolls
-
1 1/2 cwinter squash, cooked and mashed
-
1 cscalded milk
-
2 pkgyeast (.25ounce size)
-
1/2 cwarm water (110 degrees)
-
6 call purpose flour
-
1/2 cwhite sugar
-
2 tspsalt
-
1/2 cshortening
How To Make winter squash rolls
-
1preheat oven to 400 degrees.
-
2In small bowl, dissolve yeast in warm water
-
3In large bowl combine 5 cups of flour, the sugar and salt. stir in the yeast, shortening, squash and milk. Mix well. stir in the remaining flour 1/2 cup at a time beating well after each. when the dough has pulled together turn out on a lightly floured surface and knead until smooth and supple, (about 8 minutes) place in a lightly oiled large bowl and turn to coat. cover with damp cloth and let rise in warm place until double (about 1 hour)
-
4divide dough into twelve equal pieces and form into rounds place in a lightly greased 13x9 in pan cover with damp cloth and let rise until double in volume (about 30-40 min)
-
5Bake at 400 degrees for 10-15 minutes or until golden brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT