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williamsburg bread

(1 rating)
busywithfour avatar
Recipe by
Leanna Trimmer
@busywithfour
RICHMOND, VA

Super easy, super yummy!

(1 rating)
yield 9 -12
prep time 15 Min
cook time 25 Min

Ingredients For williamsburg bread

  • 2 pkg
    refrigerated crescent rolls
  • FILLING
  • (2) 8 oz box
    cream cheese
  • 1
    egg yolk
  • 1 tsp
    vanilla
  • 1 c
    sugar
  • TOPPING
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon
  • 1
    egg white (slightly beaten)
  • 1/2 cup
    fine chopped pecans (optional)

How To Make williamsburg bread

  • 1
    Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.
  • 2
    Unroll 1 crescent roll into bottom of dish.
  • 3
    Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
  • 4
    Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
  • 5
    Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!
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Categories & Tags for Williamsburg Bread:

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