whole wheat bread 4 loaves

Name: Whole Wheat Bread 4 loaves
Prep time: 1 h
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) molasses; 1/4 cup(s) honey; 1 1/4 cup(s) dry milk powder; 4 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 cup(s) rolled oats; 1 quart(s) warm water; 2 tablespoon(s) active dry yeast; 4 - eggs; 11 cup(s) whole wheat flour

(5 ratings)

review

Recipe by

Carol Thompson

@Akita

Anderson, MO

I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.

(5 ratings)

yield 4 loaves

prep time 1 Hr

cook time 35 Min

method Bake

Ingredients For whole wheat bread 4 loaves

1/4 c

molasses
1/4 c

honey
1 1/4 c

dry milk powder
4 tsp

salt
1/4 c

vegetable oil
1 c

rolled oats
1 qt

warm water
2 Tbsp

active dry yeast
4

eggs
11 c

whole wheat flour

How To Make whole wheat bread 4 loaves

1
Mix together molasses, honey, dry milk, salt, oil, and rolled oats.

2
Add yeast and warm water, mix well let set till bubbly.
3
Add eggs, mix well.
4
Mix in flour.
5
Turn out on floured surface and knead for 5-10 minutes.
6
Allow to rise 45 minutes to 1 hour, punch down.
7
Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
8
Bake @ 325 for 30-35 minutes.
9
If in a hurry may skip first raising and put directly into pans.
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whole wheat bread 4 loaves

Ingredients For whole wheat bread 4 loaves

How To Make whole wheat bread 4 loaves

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