whole wheat banana bread
(1 rating)
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My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.
(1 rating)
yield
16 slices
Ingredients For whole wheat banana bread
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2 cripe banana, mashed
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1/2 cvegetable oil
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1 cgranulated sugar
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2 lgeggs
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3 Tbspmilk
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1 tspvanilla extract
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1 cking arthur whole wheat flour
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1 cking arthur unbleached all purpose flour
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 cchopped walnuts
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2 Tbspgranulated sugar
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1 tspground cinnamon
How To Make whole wheat banana bread
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1Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
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2In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
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3Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
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4Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
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5Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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