whole wheat banana bread

(1 rating)
Recipe by
Barb Wandrey
Mesa, AZ

My co-worker brought this to work yesterday. I had to have the recipe. It is on the side of the "King Arthur" Whole Wheat flour bag.

(1 rating)
yield 16 slices

Ingredients For whole wheat banana bread

  • 2 c
    ripe banana, mashed
  • 1/2 c
    vegetable oil
  • 1 c
    granulated sugar
  • 2 lg
    eggs
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1 c
    king arthur whole wheat flour
  • 1 c
    king arthur unbleached all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    ground cinnamon

How To Make whole wheat banana bread

  • 1
    Preheat oven to 350 degrees. Grease and flour a 9" x 5" loaf pan.
  • 2
    In a large bowl, mash the bananas. Add oil, sugar (1 Cup), eggs, milk and vanilla. Stir to combine.
  • 3
    Mix in the flours, baking soda, baking powder, salt and chopped walnuts. Scrape the bottom and sides of the bowl to thoroughly combine ingredients.
  • 4
    Transfer the batter into the prepared pan. Mix together the of sugar (2 Tablespoons) and cinnamon and sprinkler over the batter.
  • 5
    Bake in preheated oven for about 60 minutes until a tester inserted into the center comes out clean. Cool in pan for 10 minutes then tip out of the pan and transfer to a rack to cool completely

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