white yeast bread
(1 rating)
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Everyone looks forward to this bread.
(1 rating)
yield
15 serving(s)
prep time
8 Hr
cook time
20 Min
method
Bake
Ingredients For white yeast bread
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6 cflour
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2 pkgyeast
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2 cwater, warm
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1/4 csugar
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1/4 tspsalt
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2 Tbspbutter, mealted
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1egg
How To Make white yeast bread
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1In a large bowl mix one cup of the flour and all of the rest of the ingredients. Stire in the remainder of the flour. Cover and allow to rise about 4 hours.
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2Push down and kneed for a few minutes and form into loaves. Cover and allow to rise a second time about 2 hours.
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3Bake at 350 degrees for about 20 minutes. Butter top and allow to cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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