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white bread

(1 rating)
SpicyMelon avatar
Recipe by
Cheryl Green
@SpicyMelon
Living in Canada now, FL

This recipe is from a Bread Machine Baking Cookbook for 1 1/2 or 2 lb. loaves to make in bread machine. I have tried several and so far, all have been delicious.

(1 rating)
yield 1 1/2 or 2 lb. loaves
method Bread Machine

Ingredients For white bread

  • FOR 1 1/2 POUND (16 SLICES)
  • 1 c
    milk
  • 1/4 c
    water
  • 4 tsp
    margarine, butter or olive oil
  • 3 c
    bread flour
  • 4 tsp
    sugar
  • 3/4 tsp
    salt
  • 1 tsp
    active dry yeast or bread machine yeast
  • FOR 2 POUND (22 SLICES)
  • 1 1/4 c
    milk
  • 1/4 c
    water
  • 2 Tbsp
    margarine, butter, or olive oil
  • 4 c
    bread flour
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 1/4 tsp
    active dry yeast or bread machine yeast

How To Make white bread

  • 1
    Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.
  • 2
    Note: The cookbook recommends 1/4 cup water for either size recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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