white bread
(1 rating)
This is my favourite recipe from the Canadian Mennonite Cookbook and has won many times in local fairs. I usually make at least one batch each week for sandwiches.
(1 rating)
yield
12 serving(s)
prep time
3 Hr 25 Min
cook time
35 Min
Ingredients For white bread
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1 tspsugar
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1/2 cwater, warm
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1 Tbspactive dry yeast (or package)
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5 cwater, warm
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3/4 coil
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3 Tbspsugar
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1 Tbspsalt
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12 cunbleached white flour
How To Make white bread
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1Grease loaf pans.
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2Dissolve 1 tsp sugar in lukewarm water. Sprinkle yeast over liquid and let rise in warm place for about 10 minutes.
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3Add remaining ingredients except flour.
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4Gradually add 1 cup of flour at a time and beat until smooth. Kneed enough flour into mixture to form a stiff smooth elastic dough.
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5Place in greased bowl. Cover and let rise in warm place until double in bulk (1 hour). Punch down and let rise again till double in bulk (1 hour).
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6Punch down again and shape into loaves. Place in greased loaf pans. Cover and let rise till double in bulk (1 hour).
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7Bake @ 350ºF for 30 min. Bake till golden brown and sounding hollow when tapped with finger.
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8Makes five 8x4x3 inch loaf pans * alternative: Replace 3 - 4 cups of the all purpose white flour with whole wheat flour or Robin Hood Nutri Blend flour.
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