white bread

How To Make white bread

• 1

  Scald milk while yeast is soaking in warm water.
• 2

  Add hot milk to shortening, sugar and salt.
• 3

  Beat in a couple cups of flour into hot milk mixture with electric beater to cool down the milk. When fairly cool, add yeast and rest of flour (up to 5 3/4 c. to 6 1/4 c.)and knead for at least 10 minutes.
• 4

  Let rise until double. Punch down. Let rise again and punch down (if desired). Shape into loaves, rolls, bus or whatever. Bake at 350 for 45 minutes.
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