wheat instant dosa
(1 rating)
Great for kids and quick when your hungry!
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For wheat instant dosa
-
2 cwheat flour
-
4-5 croom temp. water
-
1/8 Tbspsalt
-
olive oil for pan when making dosa
How To Make wheat instant dosa
-
1In a large bowl mix salt and wheat flour together and slowly stir in water to the flour. You want the batter to be a little thinner then pancake consistency. Make sure there are no lumps. Lit it sit for about 5-10 min.
-
2Heat flat pan on stove and put one tsp on olive oil to pan and on top of oil pour one ladle of batter and use later to spread the batter in a clock wise motion. Once the bread is at the leave of thickness you like Let it cook. Add one more tsp of olive oil on top of bread when it looks dry and flip over. You want it to be golden brown color. well cooked with spots on both sides. It is ready to eat with any vegetables, chutney, sugar and butter mixed together or plain! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT