wanda's sourdough rolls
(1 rating)
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I have cooked these rolls in our BarBQ place for 16 1/2 years. People still love them!! Easy and delicious! Make starter (2 T active dry yeast, 3 T sugar, 4 t instant potato flakes, 1 c warm water) stir and cover lightly. After 3 days, feed with 3 T sugar, 4 t potato flakes and 1 C warm water. Ready to use on 5th day.)
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For wanda's sourdough rolls
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6 call purpose flour
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1/3 csugar
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2 Tbspactive dry yeast
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1 pinchsalt (mix all dry ingredients together)
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1 csourdough starter
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1/4 coil
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1 1/2 cwarm water (pour mixed liquids into dry and mix
How To Make wanda's sourdough rolls
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1After mixing dough and working it on floured surface, put dough in lightly greased bowl large enough for dough to double, and cover. Dough will rise in 1/2 to 1 hour, depending on temperature.
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2roll out dough onto floured surface. Smooth dough and leave about 1 inch thick. I like to cut my rolls out with a large cookie cutter. I get around 30 rolls. Let rise again until double in size. Bake for about 15 minutes in a 350 degree oven, or until golden brown!
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3Feed your starter after use with 3 T sugar, 4 t instant potato flakes and 1 c warm water. Sarter should be left out and not refrigerated. I have added garlic, or parmasean cheese to the roll mix for a little variety, but the rolls are delicious as are! Try them with butter and honey for a great dessert!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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