walnut bread
(3 ratings)
We have this every Christmas morning while opening our gifts with our coffee ! Wouldn't be without it. You won't believe how perfect this turns out every time ! Sounds plain but no, the flavor is wonderful !
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For walnut bread
-
3 csifted flour
-
1 csugar
-
4 tspbaking powder
-
2 tspsalt
-
1egg (lightly beaten)
-
1/4 cshortening (melted) i use crisco
-
1 1/2 cmilk
-
1 tspvanilla extract
-
1 1/2 cwalnuts (do not chop)
How To Make walnut bread
-
1Re-sift flour with sugar, baking powder and salt. Add egg, shortening, milk and vanilla to dry ingredients. Stir just until moistened. Stir in walnuts. -
2Turn into a greased 9x5x3 loaf pan or divide batter between 2 greased #2 1/2 round cans. Bake 350 degrees (loaf pan) for about an 1 hr & 20 minutes. Check at 1 hr and 10 minutes, don't want to overcook it. Bake 350 degrees (#2 1/2 cans) for 1 hr & 10 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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