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veggie burger on toasted wheat bread

(2 ratings)
shirlann54 avatar
Blue Ribbon Recipe by
shirley terhaar
@shirlann54
milton, IN

I had never had a veggie burger until I made these. They're so good.

Blue Ribbon Recipe

Yum! The consistency of this burger is different than traditional veggie burgers. It's more like a fritter. If someone doesn't think they like veggie burgers, let them try this. You really taste the sweetness from the carrots and the potatoes. And, it's a great way to use zucchini when it's abundant. They're easy to make and perfect if you're looking for a meatless dinner option.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Griddle

Ingredients For veggie burger on toasted wheat bread

  • 1
    zucchini, grated
  • 1 md
    uncooked potato, peeled and grated
  • 1
    carrot, grated
  • 1/4 c
    grated onion
  • 3/4 c
    egg substitute
  • salt and pepper, to taste
  • pinch of dill
  • bread, whole wheat
  • TOPPINGS FOR VEGGIE BURGER
  • mayonnaise
  • red onion
  • lettuce

How To Make veggie burger on toasted wheat bread

  • 1
    Grate zucchini, carrot, and potato.
  • 2
    In a large bowl combine zucchini, potato, carrot, onion, egg, salt & pepper and a pinch of dill.
  • 3
    For each burger pour about 1/2 cup batter onto a hot griddle coated with cooking spray. Cook about 4 to 5 min on each side or until golden brown.
  • 4
    Serve on toasted wheat bread top with mayo, onion, and lettuce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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