twist-o-garlic crescent sticks

(1 rating)
Recipe by
Elisabeth Wilkins
franklin, NC

this is yummy :)

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For twist-o-garlic crescent sticks

  • 1 Tbsp
    butter or margarine, softened
  • 1 tsp
    garlic and herb seasoning
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 can
    (8-oz.) can pillsbury refrigerated crescent dinner rolls
  • 1 tsp
    grated parmesan or romano cheese
  • paprika

How To Make twist-o-garlic crescent sticks

  • 1
    Heat oven to 375°F. In small bowl, combine butter, garlic powder, salt and pepper; mix well.
  • 2
    Separate dough into 4 rectangles; firmly press perforations to seal. Spread each rectangle with butter mixture. Sprinkle each with cheese.
  • 3
    Cut each rectangle in half lengthwise. Twist each half to form about 7-inch strip; place on ungreased cookie sheet, pressing ends onto cookie sheet. Sprinkle each with paprika.
  • 4
    Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm.

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