trenza de fruta
(1 rating)
this bread is good for any occasion,but especially for the holidays. ENJOY
(1 rating)
yield
8 TO 12
prep time
1 Hr 30 Min
cook time
35 Min
Ingredients For trenza de fruta
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1 lgapple or pear
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3 tspactive dry yeast
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6 Tbspsugar
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3eggs
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6 Tbspoil
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2 pinchsalt
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3 cflour [all purpose]
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1/2 craisins
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3 Tbsphoney
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3 Tbsplemon juice
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1 tspcinnamon
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1yolk
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2/3 cwater
How To Make trenza de fruta
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1cut apple or pear into square's,add raisens,honey,lemon juice,and cinnamon.mix together.place into bowl.set aside.
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2in a separate bowl, combine dry ingredients flour,yeast,salt,sugar.
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3in a mixer,add oil,eggs,and 1/3 water.(mix)add dry ingredients,alittle at a time.if dough looks dry add remaining 1/3 water.
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4spray some pam into a bowl,add dough and let it rise twice, drain fruit.
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5when dough is read cut into 3 parts.roll each piece into a rope(16inch in length)cut down the middle,add fruit, then seal.
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6put rope side by side.pinch top end and start forming your braid.whisk yolk,brush your braid.let sit for 20min.
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7pre-heat oven to 375f.place bread in oven,cook for 35min or into done.(every oven is diffrent)cool and eat..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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